Bar Hop

The Sydney Morning Herald Good Food Month 2016

Bar Hop

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A good cocktail is a thing of beauty. Sydney’s star mixologists shake it up in style for Good Food Month. $20 gets you a Tanqueray gin-inspired cocktail and matched bar snack at dozens of leading Sydney bars.

 

21 Bar Hop results found

21 in Bar Hop

More > View Event Details That's My Jam

Miss Peaches Soul Food Kitchen

Nanajama: Singleton whisky, homemade banana jam, fino sherry, orgeat, citrus, bitters. With a caramelised pork belly slider, w...

WHERE: 201 Missenden Road, Newtown
WHEN: Oct 6-9, 12-16, 19-23, 26-30, Nov 2-5; 05:00pm - 12:00am
COST: $20

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More > View Event Details Bar Hop Toko Sydney

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Toko Sydney

Calpis Fizz: Tanqueray gin, calpis, fresh lime, orange-flower water and a dash of absinthe. With salmon tartare and wasabi miso...

WHERE: 490 Crown Street, Surry Hills
WHEN: Oct 6-8, 10-15, 17-22, 24-29, 31, Nov 1-5; 05:30pm - 07:00pm
COST: $20

Wheelchair Accessible

More > View Event Details Scallops and Cocktails in the Sky

360 Bar and Dining

Rangur Smash: Tanqueray gin, lime and passionfruit. With scallops, yuzu, coconut, pomegranate and crisp ginger.

WHERE: Reception Level 4, Sydney Westfield Centre, Sydney
WHEN: Oct 6-31, Nov 1-5; 04:30pm - 09:00pm
COST: $20

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More > View Event Details Cocktails and Crepes Night

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Avila Cocktail Bar & Creperie

Love with Julia: Tanqueray gin, passionfruit, Licor 43, lime juice, champagne shot. With apple, cinnamon, and salted caramel cr...

WHERE: Shop 2, 177 Glenayr Avenue, Bondi
WHEN: Oct 6-31, Nov 1-5; 05:00pm - 11:00pm
COST: $20

Child Friendly Vegetarian Options

More > View Event Details Cocktails and Dreams!

Back Bar by Kazbah

Spiced Growler: Singleton whisky muddled with cloves, brown sugar, orange bitters and cinnamon or St Kolbe: Tanqueray gin, St G...

WHERE: 9-15 Bayswater Road, Potts Point
WHEN: Oct 6-9, 12-16, 19-23, 26-30, Nov 2-5; 05:00pm - 10:30pm
COST: $20

Child Friendly Wheelchair Accessible Vegetarian Options
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More > View Event Details Bauhaus Barhop

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Bauhaus West

Orange Maple Old Fashioned: Singleton whisky, Cointreau, maple syrup, orange bitters and clove. With smoked Atlantic salmon enc...

WHERE: 163 Enmore Road, Enmore
WHEN: Oct 6-9, 12-16, 19-23, 26-30, Nov 2-5; 05:00pm - 12:00am
COST: $20

More > View Event Details Gypsy On In

Bridge St Garage

Gin Gypsy: Tanqueray gin, Cointreau, fresh grape juice, mint, sugar, lemon and a dash of cucumber. With house-cured smoked salm...

WHERE: Ground Level, 17-19 Bridge Street, Sydney
WHEN: Oct 6-8, 10-15, 17-22, 24-29, 31, Nov 1-5; 12:00pm - 11:00pm
COST: $20

Child Friendly Wheelchair Accessible   citibank privileges
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More > View Event Details Sips in the Night

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Cruise Bar

Maiden Voyage: Tanqueray gin, lemon, basil, rosemary, pandan and pink salt. With a crisp pork belly banh mi.

WHERE: Level 1, 2, 3 OPT Circular Quay West, Sydney
WHEN: Oct 6-9, 13-16, 20-23, 27-30, Nov 3-4; 05:00pm - 11:30pm
COST: $20

Wheelchair Accessible

More > View Event Details Jonah’s Cocktail Indulgence overlooking Whale Beach

Jonah's Restaurant

Jonah’s Rhubarb Swizzle: Tanqueray gin, poached rhubarb, clove syrup, citrus. With lemon and honey cheesecake.

WHERE: 69 Bynya Road, Whale Beach
WHEN: Oct 7-14, 16-20, 23-27, 30-31, Nov 3-4; 12:00pm - 09:30pm
COST: $20

Child Friendly Wheelchair Accessible Vegetarian Options
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More > View Event Details Gin Lover

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Opera Bar

Gin Lover: Tanqueray gin, Aperol, pink grapefruit, lime, pomegranate, rhubarb bitters, soda; with gin-cured Petuna salmon, serv...

WHERE: Lower Concourse, Sydney Opera House, Sydney
WHEN: Oct 6-31, Nov 1-5; 11:30am - 12:00am
COST: $20

Child Friendly Wheelchair Accessible

More > View Event Details Bar Hop

REGATTA Restaurant & Bar

Blue Gin Collins: Tanqueray gin, blueberry puree, Aphrodite bitters, lemon juice and soda. With snapper and ham hock croquettes.

WHERE: 594 New South Head Road, Rose Bay
WHEN: Oct 6-9, 12-16, 19-23, 26-30, Nov 2-5; 12:00pm - 10:00pm
COST: $20

Child Friendly
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More > View Event Details Riley St Garage Bar Hop

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Riley St Garage

Aviation: Tanqueray gin with lemon, cherry and violet liqueur; with chorizo corndogs. Or Singleton Smash: Singleton whisky, yuz...

WHERE: 55 Riley St, Woolloomooloo, Sydney
WHEN: Oct 6, 10-13, 17-20, 24-27, 31, Nov 1-3; 05:00pm - 09:00pm
COST: $20

Wheelchair Accessible

More > View Event Details Sokyo Izakaya

Sokyo

Tokyo Tanqueray. With tasty canapés.

WHERE: The Star, Pyrmont
WHEN: Oct 6, 10-13, 17-20, 24-27, 31, Nov 1-3; 04:00pm - 11:00pm
COST: $20

Wheelchair Accessible Vegetarian Options   citibank privileges
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More > View Event Details Rise & Shine

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Steel Bar and Grill

Rise & Shine: Tanqueray gin, cloudy apple juice, cucumber, lime, green tea and mint-infused syrup. With a slow-cooked caramelis...

WHERE: 60 Carrington Street, Sydney
WHEN: Oct 6-8, 10-15, 17-22, 24-29, 31, Nov 1-5; 04:00pm - 10:00pm
COST: $20

Wheelchair Accessible   citibank privileges

More > View Event Details Bar Hop

Subcontinental

Mahendra Club: Tanqueray gin, lemon, house-made raspberry and black pepper syrup, egg white. With a tuna croquette.

WHERE: 8 Hunt Street, Surry Hills
WHEN: Oct 6, 11-13, 18-20, 25-27, Nov 1-3; 05:30pm - 10:30pm
COST: $20

Vegetarian Options
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More > View Event Details Bristol Arms Bar Hop

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The Bristol Arms Rooftop Bar

Bristol Gimlet: Tanqueray gin, lime juice, muddled cucumber and mint. With a king prawn and fresh sea scallop skewer.

WHERE: 81 Sussex Street, Sydney
WHEN: Oct 6-31, Nov 1-5; 04:00pm - 10:00pm
COST: $20

More > View Event Details Cocktail Hour at The Malaya

The Malaya

Amanda Rien: Tanqueray gin, fresh mandarin, Campari and lemon juice. With salt-and-pepper prawns.

WHERE: 39 Lime Street, Sydney
WHEN: Oct 6-8, 13-15, 20-22, 27-29, Nov 3-5; 05:30pm - 07:30am
COST: $20

Wheelchair Accessible Vegetarian Options
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More > View Event Details Whisky & Cigar

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Thievery

Singed Ginge: Singleton whisky, elderflower liqueur, scorched lemon, house-made ginger beer. With bastourma, haloumi and fermen...

WHERE: 91 Glebe Point Road, Glebe
WHEN: Oct 6-8, 11-15, 18-22, 25-29, Nov 1-5; 06:00pm - 11:00pm
COST: $20

More > View Event Details Seaside // TMBTP

This Must Be The Place

Gld | Prl: Tanqueray gin, celery water, orange vermouth, oyster shell, sea blight. With smoked oyster and pickled ssam.

WHERE: 239 Oxford Street, Darlinghurst
WHEN: Oct 6-31, Nov 1-5; 03:00pm - 12:00am
COST: $20

Wheelchair Accessible
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More > View Event Details Bar Hop Tokonoma Sydney

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Tokonoma Sydney

Chi Chilli: chilli-infused Tanqueray gin, caramelised pineapple and mint. With prawn tempura skewers and mayonnaise.

WHERE: 44 Bridge Street, Sydney
WHEN: Oct 6-8, 11-15, 18-22, 25-29, Nov 1-5; 05:30pm - 07:00pm
COST: $20

Vegetarian Options

More > View Event Details Pink Gin Fizz

Upstairs @ One Penny Red

Pink Gin Fizz: Tanqueray gin, Aperol, pomegranate syrup, pink grapefruit, prosecco. With grilled eggplant and goat's feta crost...

WHERE: 2 Moonbie Street, Summer Hill
WHEN: Oct 6-31, Nov 1-5; 04:00pm - 10:30pm
COST: $20

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